Dates have been posted for the Level 1 and Level 2 Foodsafe courses, available on Salt Spring Island.
Please be aware the Covid19 precautions are in place, and register by calling 250-537-1883.
Level 1: Monday, November 9th, 2020
When: 8:30AM to 4:30PM
Where: Lions Hall 103 Bonnet Ave, Salt Spring Island
Level 2: Monday and Tuesday, November 16th and 17th, 2020
When: 8:30AM to 4:30PM
Where: Lions Hall 103 Bonnet Ave, Salt Spring Island
See posters below for more information.
